Testimonials

“We have been using ChillSafe at all four of our McDonald’s restaurants since 2015. These product speaks for itself! Since installing all salads and fruits within the cool rooms have remained fresher and crisper and there has been a noticeable reduction in odours and cross contamination. We are committed to the continued use of the ChillSafe system for years to come.”

Greg Tsai, Operations Manager, Delbridge Group, McDonald’s Restaurants

Berry Farms NZ Ltd adopted the chillSafe technology and installed it in all of our on farm Coolstores for the 2019/2020 season, we have seen great results in terms of our shelf life this season through better cool chain management and the sanitation of the atmosphere at the first point on the cool chain process. The service and input that we

received from the team at Post Harvest Solutions was professional, friendly and very timely we look forward to working with them and the ChillSafe product again , thanks guys it was a real pleasure

Dean Astill, Berry Farms NZ

“We trialled ChillSafe in a number of our cold rooms for 6 months before making ChillSafe our preferred method for improving our control over both bacterial and mould activity in our cold storage areas. Over the trial period we experienced a reduction in deposited moulds yeasts and bacteria (settle plate test method) in our cold  rooms and this has been reflected in an increased shelf life on our manufactured products.”

“Ever since we started using ChillSafe, I have noticed significant improvement in shelf life of the fresh produce, cooked food and raw meat as well as a massive reduction in odours. I believe this is a fantastic product.”

Slobodan Stefanic (Executive Chef), Bryanston Country Club

“I was sceptical at first, but after only 3 or 4 weeks of the ChillSafe being installed in our cool room, staff members started noticing that the air was fresher and that the odours had been reduced. We also noticed some herbs and certain produce that would have traditionally been discarded, were still in good and usable condition. The test results we achieved in the reduction of bacteria, mould and yeast with the ChillSafe process are outstanding.”

Steve, Head Chef, The Cumberland Hotel

“We have been utilising ChillSafe on site at Disability Services Fullarton for approximately 6 months. We take food safety and OWH& S safety very seriously and are always looking at ways to further improve our risk management strategies. We implemented the 24/7 protection of ChillSafe to substantially reduce the risk of bacteria

and mould entering our cold storage areas. I am pleased to advise that ChillSafe has exceeded our expectations and continues to assist us in maintaining best practice food hygiene and safety standards within our kitchens.

I would not hesitate to recommend ChillSafe to any facility looking to improve their risk management systems.”

Dennis Rockley, Manager Food Services, Disability Services SA.

“Don’t have to think about it –always there. One less thing to worry about.”

“It works, you can see the difference…”

”It’s not 100% perfect, but it really works to reduce mould, and is the best product available.”

“Reduces cleaning…has reduced the amount of cleaning required.”

“Increases freshness and shelf life of fresh food and produce.”

“Peace of mind. Works in conjunction with everything else to do the best in terms of health and safety.”

“ChillSafe® is reassurance –helps us trying to be the best in health and food safety.”

“Auditors like it –Environmental officers from the local council come in and they can see the evidence and then the external auditors who have to review the premises by law –also helps with that.”